Street Bites
-
NGN3300/-
Papdi Chaat
A cold snack made of crisp fried wafers, chickpeas and diced potatoes, bits of tomato, mint, cumin, coriander seasoned with tamarind & mint chutneys, yogurt, fresh green chilies
-
NGN3800/-
Onion Bhajia
A choice of spring onion, spinach or potato fritters, mixed with chickpea flour and deep fried
-
NGN3800/-
Spinach Bhajia
A choice of spring onion, spinach or potato fritters, mixed with chickpea flour and deep fried
-
NGN2700/-
Aloo Chana Chaat
A tangy mix of chickpeas, potatoes and onions tossed in lemon juice & fresh coriander sprinkled with rainbow peppers
-
NGN3800/-
Pav Bhaji
Also known as a Bombay Street Food, a spicy vegetable stew served with a buttered pillowy soft bread
-
NGN3300/-
Samosa
A crispy, fried flaky with a savory filling of potato, onions, peas and lentils served with its accompaniments - tamarind and coriander - mint sauce
Wrap it Up
Your favorite kebabs rolled up in a 'Roomali Roti' (thin Indian tortilla bread) ideal for 'take aways'. The chef recommends...
-
NGN4900/-
Murg Seekh Kebab Roll
Minced chicken kebabs, skewered in the tandoor, mixed with a tangy garnish of finely cut onions, fresh coriander, green chilies & smothered with mint chutney
-
NGN5500/-
Lamb Seekh Kebab Roll
Minced lamb kebabs, skewered in the tandoor, mixed with a tangy garnish of finely cut onions, fresh coriander, green chilies & smothered with mint chutney
-
NGN4500/-
Paneer Kathi Roll
Fresh cottage cheese & vegetabls, skewered in the tandoor & mixed with mint chutney
Spice Route Platters
-
NGN10500/-
Dawat - E - Shahjahan
Mix meat platter of chicken, lamb & seafood kebabs
-
NGN8000/-
Begum Bahar
Mix platter of mushrooms, cottage cheese, potatoes, pineapple, baby corn, tomatoes and green pepper, marinated in herbs & spices
Appetizers
Seafood
-
NGN9500/-
Tandoori Jheenga
Spicy prawns preparation with select Indian herbs and spices, cooked in traditional Indian clay oven
-
NGN9500/-
Masaledar Jheenga
Plump fresh king prawns, refreshingly marinated in exotic blend of lemon juice, fenugreek and mustard
-
NGN9500/-
Zafrani Jheenga
Fresh jumbo prawns, marinated in hung yogurt and saffron, with home pounded spices, cooked in tandoor & served with mint chutney
-
NGN4500/-
Mahi Tikka Achari
Cuts of fish marinated in a combination of Indian pickles and spices, cooked over charcoal
-
NGN4500/-
Amritsari Machi
Boneless fish marinated in a traditional North Indian way with yogurt thymol seeds, spices and deep fried
-
NGN9500/-
Tandoori Laal MIrch Prawns
Jumbo Prawns, Kashmiri Chillli, Yoghurt, Lemon, Garam Masala
-
NGN4500/-
Tadoori Ajwani Fish
Croaker fish, carom seed, Mustard oil
Chicken
-
NGN5000/-
Tandoori Chicken
Tender chicken marinated overnight in exotic Indian spices, crushed black pepper and creamy yogurt, accented with rose petals, roasted in clay chambers - a must have
-
NGN5000/-
Seekh - E - Majlisi
Mince chicken marinated in Indian herbs and spices skewered and cooked to perfection on a griddle plate
-
NGN4600/-
Malai Tikka
Boneless chicken pieces marinated in cream & mild spices to give a true Persian flavor
-
NGN4400/-
Chicken Kalmi Kebab
Delicate cuts of tender chicken thighs, marinated & rolled in creamy yogurt, mixed with Indian herbs & cooked in tandoor
-
NGN4600/-
Lahsuni Tikka
Boneless chicken pieces marinated in garlic & mild spices, roasted in clay oven
-
NGN4600/-
Murg Reshmi 'Seekh' Kebab
Minced chicken marinated in a paste of onion, ginger, garlic, coriander leaves, cumin, white pepper and Indian masalas, skewered & cooked in tandoors
-
NGN4600/-
Hariyali TIkka
Chicken morsels, Fresh mint, Coriander leaves, Yoghurt
Vegetarian
-
NGN4600/-
Paneer Achari Tikka
Cubes of cottage cheese marinated in pickles & select Indian spices, cooked in the tandoor
-
NGN4600/-
Kesari Paneer Tikka
Chunks of cottage cheese marinated in saffron, yogurt, cream and exotic spices, cooked to perfection in a clay oven
-
NGN3800/-
Bharwaan Aloo
Baby potatoes stuffed with seasonal vegetables and exotic dry fruits, baked crisp in the tandoor
-
NGN4600/-
Tandoori Mushrooms
Fresh, chunky, mushrooms marinated in curd & select Indian herbs & spices, cooked tender in the tandoor
-
NGN4600/-
Paneer Tulsi TIkka
Cottage cheese, basil leaves, coriander leaves, green chillies, roasted cumin.
-
NGN4900/-
Tandoori Broccoli
broccoli, cream, cheese, cardamom, garam masala
-
NGN4500/-
Gilafi Seekh
Seasonal vegetables mince, sweet corn, potatoes, bell peppers.
-
NGN4400/-
Channa Shammi
Channa, cumin ,garlic, brown onion, earthy spice blend
Lamb
-
NGN5000/-
Adhraki Chaap Masala
Juicy rack of lamb marinated in fresh ginger and exotic Indian herbs and spices, cooked to perfection in tandoor
-
NGN5000/-
Pudina Seekh Kebab
Lamb mince mixed with mint and Indian spices, skewered & roasted
-
NGN10000/-
Raan - E - Sikandari
Leg of lamb marinated in authentic Indian spices and herbs cooked to perfection in a charcoal chamber (Minimum notice of one day prior)
-
NGN4900/-
Lamb Boti Kebab
Mutton chunks, raw papaya, green chilli and garlic paste, warming spices
Main Course
Curries - Seafood
-
NGN4600/-
Hyderabdi Fish Curry
An authentic recipe from the royal kitchens of Hyderabad, fish cooked with exotic spices and nuts in a creamy, spicy yogurt gravy
-
NGN4600/-
Bengali Fish Curry
Fish cooked in mustard and exotic spices of Bengal cooked in traditional Bengali style
-
NGN8000/-
Malabari Prawns Curry
Prawns, coconut, curry leaf, mustard seed, coriander.
-
NGN4600/-
Andhara Fish Curry
Croaker fish, tamarind, poppy seeds, curry leaf
Curries - Chicken
-
NGN4600/-
Hyderabdi Murg Korma
Tender boneless chicken pieces, cooked in a rich homemade gravy aromatically flavoured and made to perfection in Hyderabdi style
-
NGN5000/-
Murg Makhani
The famous 'Butter Chicken' boneless chicken cooked in our signature tomato gravy, smoothened with a dash of butter & cream
-
NGN4600/-
Dum Ka Murgh
Chicken Morsels, cashew nut, melon seeds, fenugreek leaves
-
NGN4600/-
Dhaniya Murgh
Chicken with bone, coriander , cashew nut, shallots, cumin, green chilli.
-
NGN4600/-
Kadai Chicken
Chicken Morsels, Kashmiri Chili, Tomato, Onion, Masala, Coriander Seeds.
Curries - Lamb
-
NGN5000/-
Bhuna Gosht
Stir fried lamb pieces cooked in a spicy traditional Indian gravy
-
NGN5000/-
Lucknowi Korma
Tender boneless lamb pieces, cooked in a rich, onion & cashew-nut gravy, aromatically flavoured with dry fruits and a hint of cream
-
NGN5000/-
Gosht Saagwala
Stir fried lamb pieces cooked traditionally in a spicy mix of gourmet spices and spinach gravy
-
NGN5000/-
Laal Maas
A Rajasthani hot favorite dish made of boneless lamb pieces cooked in a hot and spicy tomato gravy
-
NGN7000/-
Nalli Nihari
Mutton Shanks, Beetlenut roots, Khas Roots, Nutmeg, Mace, Ston Flower.
Vegetarian
-
NGN4400/-
Kadhai Paneer
Fresh cottage cheese infused with diced onions, tomatoes, capsicum, ginger & garlic coked in a traditional mildly spiced gravy
-
NGN4400/-
Paneer Butter Masala
Fresh cottage cheese chunks, cooked in tawa style with sliced onion & tomatoes in a mildly spiced masala
-
NGN4400/-
Palak Paneer
Cottage cheese chunks infused in a traditional gravy of spinach and exotic herbs and spices
-
NGN4400/-
Muttor Mushroom
A combination of fresh mushrooms and green peas, cooked in a creamy gravy
-
NGN4400/-
Kofta Lazeez
Cottage cheese and seasonal vegetable balls cooked in a rich tomato gravy
-
NGN4400/-
Shahi Kofta
Cottage cheese balls, stuffed with a mix of dry fruits, coriander, ginger, garlic and a hint of saffron, cooked in a creamy cashew-nut gravy
-
NGN3800/-
Dum Aloo Kasmiri
Fork pricked baby potatoes fried and cooked with pestle pounded, roasted fennel seeds and exotic herbs and spices in a special gravy
-
NGN4400/-
Pindi Chana
Famous chick peas cooked to give the spicy traditional taste
-
NGN4000/-
Daal Dhaaba
A gourmet mix of black & yellow lentils cooked together garnished with mix of onions, green chilies & garlic
-
NGN4400/-
Daal Bukhara
The famous North Indian culinary treat of black lentils simmered overnight on a slow fire. 'A must have'
-
NGN4400/-
Methi Mutter Malai
Fenugreek, Green Peas, Foxnuts, Cashew nut, Onion.
Traditional Favourites
-
NGN5000/-
Poori Bhaji
Fluffy, light and crispy, deep fried brown Indian bread served with traditionally spiced and tangy potatoes
-
NGN5000/-
Bhature Chole
Fluffy, light and crisp, deep fried white Indian bread served with traditional homemade style chickpeas
Dum Biryani
A speciality cuisine following a 200 year old Indian culinary tradition of slow cooked food, in sealed pots. The fragnance and flavor of the meal becomes an invitation befitting royalty
-
NGN7500/-
Jheenga Biryani
Spice route hot favorite, prawns and basmati rice 'dum' cooked with delicate spices
-
NGN4900/-
Murg Dum Biryani
Saffron infused basmati rice, cooked with tender pieces of chicken, marinated overnight in Indian spices and 'dum cooked'
-
NGN5500/-
Gosht Dum Biryani
A traditional recipe from the kitchen of the 'Nawabs of Hyderabad' dum cooked basmati rice and baby lamb with delicate spices
-
NGN4500/-
Veg Biryani
A colorful combination of garden fresh vegetables and aromatic basmati rice, cooked on 'dum'
Breads & Rice
-
NGN800/-
Tandoori Roti
-
NGN800/-
Butter Roti
-
NGN800/-
Plain Naan
-
NGN900/-
Butter Naan
-
NGN900/-
Garlic Naan
-
NGN800/-
Plain Paratha
-
NGN150/-
Onion Kulcha
-
NGN2200/-
Mutton Keema Naan
-
NGN2200/-
Chicken Keema Naan
-
NGN900/-
Pudina Paratha
-
NGN1200/-
Roomali Roti
-
NGN1500/-
Stuffed Kulcha
-
NGN2500/-
Plain Rice
-
NGN2500/-
Jeera Rice
-
NGN3500/-
Kesri Chawal (Saffron Butter Rice)
-
NGN3500/-
Vegetable Pulao
-
NGN3500/-
Peas Pulao
Accompaniments
-
NGN2000/-
Raita
-
NGN2500/-
Fresh Green Salad
-
NGN1500/-
Poppadam
Desserts
-
NGN3000/-
Kulfi
Homemade pistachio ice cream served with rose syrup
-
NGN2500/-
Gulab Jamun
Cottage cheese and khoya balls soaked in scented sugar syrup
-
NGN2000/-
Rice Kheer
Creamy rice pudding made with milk, flavoured with cardamom and rose, topped with a garnish of almonds, raisins & cashews
-
NGN2500/-
Moong Dal Halwa
-
NGN2500/-
Moong Dal Halwa
Chinese Menu
Dim Sums
-
NGN3800/-
Vegetable Dim Sums (6 Pieces)
Steamed open face dim sums stuffed with minced assorted vegetables flavoured with sesame oil and seasonings served with black pepper dip and mustard dip
-
NGN4400/-
Chicken Siu Mai (6 Pieces)
Steamed open face dim sums stuffed with minced chicken flavoured with sesame oil and seasonings served with black pepper dip and mustard dip
-
NGN5000/-
Seafood Dumpling with Ginger & Chili Oil (6 Pieces)
Translucent pockets dim sums served with a delectable filling of mince prawns meat and fish flavour with ginger and chili oil and green onion served with black pepper dip mustard dip
Starter Vegetarian
-
NGN4400/-
Crispy Vegetable in Chili Plum Sauce
Lightly coated crispy vegetables tossed with sweet and spicy plum sauce
-
NGN4400/-
Crispy Corn Chili Pepper
Crispy corn niblets tossed with onion & chilies
-
NGN4400/-
Tofu Hunan Style
Fried tofu chunks tossed in spicy hunan with red chilies
-
NGN4400/-
Vegetable Tempura with Sweet Chilli Sauce
Exotic crispy tempura fried vegetables served with sweet chilli sauce
-
NGN4400/-
Spicy Vegetable Manchurian Dumpling
Vegetable dumpling in garlic Manichaean Sauce
Starter Seafood
-
NGN9000/-
Spicy Hunan Prawns
Fried prawns tossed in spicy chili oil & oyster sauce
-
NGN9000/-
Pepper & Garlic Prawns
Fried prawns tossed with garlic & crusted black pepper & soya sauce
-
NGN5000/-
Pan Fried Chili Fish
Pan seared slice fish tossed with sour, sweet, spicy sauce with chili and scallion
-
NGN9000/-
Butter Chili Garlic Prawns
Fried prawns tossed with butter, chili flakes & scallion
-
NGN9000/-
Special Spicy Prawns with Nigerian Pepper Sauce
Our chef style wok tossed prawns with Nigerian spicy pepper sauce
Starters Chicken
-
NGN4600/-
Diced Chicken with Assorted Pepper
Diced chicken tossed with pimentos, coarsely ground black pepper & soya
-
NGN4600/-
Chicken Tai Pei
Crispy chicken tossed with onion in a spicy chili sauce
-
NGN4600/-
Chicken Satay
Satay is a popular southeast asian stree fod the meat is marinated in spices and sweet soy sauce chilli paste.
-
NGN4600/-
Wok Tossed Chilli Chicken
Wok tossed chicken with soya, garlic, chilli and green onion.
-
NGN4600/-
Stir Fried Chicken, Onion, Bellpeppres, sichuan Pepper
Chicken stir fry with garlic, chilli and diced vegetables with green onion.
Soups Veg
-
NGN2900/-
Sweet Corn Soup Veg
Cream corn thick soup with chopped vegetables
-
NGN2900/-
Hot & Sour Soup Veg
Thick soya flavoured soup with tofu carrot, black mushroom & bamboo shot and pepper spice
-
NGN2900/-
Pepper Lemon Soup Veg
A spice clear soup with button mushroom, carrot, broccoli & Chinese cabbage flavoured with lemon and pepper
-
NGN2900/-
Mix Vegetable and Noodle Soup Veg
A clear soup with noodles, broccoli, carrot & Chinese cabbage mushroom
-
NGN2900/-
Tom Kha Gai
A spicy coconut with exotic vegetable soup.
Soups Non Veg
-
Sweet Corn Soup Non Veg
Cream corn thick soup with chopped vegetables
NGN3300/-
Chicken
NGN3800/-
Prawns
-
NGN3300/-
Hot & Sour Soup Chicken
Thick soya flavoured soup with tofu carrot, black mushroom & bamboo shot and pepper spice
-
Peppery Lemon Soup Non Veg
A spice clear soup with button mushroom, carrot, broccoli & Chinese cabbage flavoured with lemon and pepper
NGN3300/-
Chicken
NGN3800/-
Prawns
-
NGN3300/-
Mix Vegetable and Noodle Clear Soup Chicken
A clear soup with noodles, broccoli, carrot & Chinese cabbage mushroom
-
NGN3300/-
Tom Kha Chicken
A spicy coconut soup with chicken
-
NGN3800/-
Tom Kha Prawns
A spicy coconut soup with prawns
-
NGN3800/-
Beijing Seafood Soup
Combination of sea food, vegetable and sauce broth
Main Course - Veg
-
NGN4400/-
Three Treasure Vegetable in Spicy Hunan Sauce
Three kind of exotic vegetables cooked in spicy chili sauce
-
NGN4400/-
Mix Vegetable in Chili Pickle Sauce
Assorted seasonal vegetable tossed with red chilies pickle sauce
-
NGN4400/-
Broccoli, Corn & Mushroom in Chili Garlic Sauce
Broccoli, corn & fresh mushroom tossed with garlic & chili paste
-
NGN4400/-
Assorted Vegetable in Chili Black Bean Sauce
Assorted fresh vegetable cooked in black bean
-
NGN4400/-
Exotic Vegetable Chili & Basil Sauce in A Clay Pot
A healthy combination of exotic vegetable tossed with basil, fresh chili & soya sauce served in clay pot
-
NGN6000/-
Thai Green Curry Vegetable with Jasmine rice
Thai dish consisting of green curry paste cooked in coconut milk cooked with vegetable with jasmine rice.
-
NGN4400/-
Wok Fried Eggplant with Chilli Sauce
Wok toasted eggplant in sweet chilli garlic sauce.
Main Course - Seafood
-
NGN5000/-
Sliced Fish in Chili Mustard Sauce
Slice fish cooked in spicy pungent mustard sauce
-
NGN5000/-
Sliced Fish with Seasonal Greens & Garlic
A healthy combination of fish and seasonal greens braised in brunt garlic sauce
-
NGN5000/-
Sliced Slice Fish in Pickle Chili Sauce
Slice fish cooked in tangy red chili sauce
-
NGN5000/-
Sliced Fish in Black Pepper Sauce
Sliced fish cooked in crushed black pepper and soya
-
NGN5000/-
Sliced Fish in Chili & Basil Sauce in a Clay Pot
Sliced fish tossed with fresh basil oyster and dark sauce served in clay pot
-
NGN8000/-
Wok Tossed Prawns in Oyster Sauce
Fried prawns cooked in oyster sauce with Chinese cabbage mushroom and fresh chili
-
NGN8000/-
Wok Tossed Prawns in Hot Garlic Sauce
Prawns cooked in tangy chili and garlic sauce
-
NGN8000/-
Wok Tossed Prawns in Chili Black Bean Sauce
Prawns cooked in black bean sauce with fresh chili
-
NGN8500/-
Thai Curry Red with Prawns with Jasmine Rice
A spicy red curry paste cooked with coconut milk.
-
NGN6500/-
Thai Fish Curry Red served with Jasmine Rice
A spicy thai red paste cooked with coconut milk and fish.
Main Course - Chicken
-
NGN4400/-
General Tao's Favourite Chicken
Diced chicken in sour, sweet & spicy sauce
-
NGN4400/-
Tsing Hoi Chicken
Small diced chicken tossed with spicy, tangy, sauce & cashew nuts
-
NGN4400/-
Shredded Chicken Red & Green Pepper
Shredded chicken cooked with red & green pepper in white garlic sauce
-
NGN4400/-
Shredded Chicken Black Pepper Sauce
Shredded chicken cooked in freshly crushed black pepper & soya sauce
-
NGN4400/-
Shredded Chicken Chili Black Bean Sauce
Shredded chicken cooked with fresh chili & black bean sauce
-
NGN4400/-
Diced Chicken in Hot Garlic Sauce
Diced chicken cooked with tangy red chili & garlic sauce
-
NGN4400/-
Chicken Kung Pao
Stir fried chicken with the combination of salt, sweet and spicy flavor and green onio.
-
NGN6500/-
Thai Red Curry Chicken served with Jasmine Rice
A spicy thai red paste cooked with chicken and coconut milk.
Rice & Noodles Veg
-
NGN3800/-
Fried Rice Veg
Stir fried rice tossed with carrot, green beans, golden corn & spring onion
-
NGN3800/-
Fried Rice Sichuan Style Veg
Stir fried rice tossed with carrot, green beans, golden corn with sichuan sauce & spring onion
-
NGN4400/-
Wok Tossed Noodles Veg
Noodles tossed with shredded vegetables and light soya sauce
-
NGN4400/-
Wok Tossed Noodles Sichuan Style Veg
Noodles tossed with sichuan sauce and shredded vegetables
-
NGN4400/-
Wok Tossed Hakka Noodles Veg
Rice & Noodles Non Veg
-
Fried Rice Non Veg
Stir fried rice tossed with carrot, green beans, golden corn & spring onion
NGN4400/-
Chicken
NGN5000/-
Prawns
-
Fried Rice Sichuan Style Non Veg
Stir fried rice tossed with carrot, green beans, golden corn with sichuan sauce & spring onion
NGN4400/-
Chicken
NGN5000/-
Prawns
-
NGN4400/-
Wok Tossed Noodles Non Veg
Noodles tossed with shredded vegetables and light soya sauce
-
Wok Tossed Noodles Sichuan Style Non Veg
Noodles tossed with sichuan sauce and shredded vegetables
NGN5000/-
Chicken
NGN5500/-
Prawns
-
Wok Tossed Hakka Noodles Non Veg
NGN5000/-
Chicken
NGN5500/-
Prawns
-
NGN4400/-
Pad Thai Noodles Chicken
-
NGN5000/-
Pad Thai Noodles Prawns